Experimenting with Bulletproof Coffee | Latte Photograph

July 08, 2014  •  Leave a Comment
This morning I'm experimenting with making Bulletproof coffee using Kerrygold grass-fed butter, coconut oil, and Xylitol as a natural sweetener. I used organic coffee grown at high altitudes in Central America (Guatemala) and produced from a single estate, as Dave Asprey, from Bulletproof coffee recommends. He emphasizes finding the best quality, low mycotoxin beans that you can find in your city, which are made with a wet process. I wasn't able to find out about the process for this organic Guatemalan coffee from Sprouts, but I did verify 3 out of the 4 recommendations for beans. After I blended it for 30 seconds in my Ninja Ultima blender, the consistency was frothy like a latte, and it was amazingly good.

This image of the coffee in my favorite Paris mug was taken using only natural light. 




I really enjoy food photography, and am considering adding it to my portfolio, which is primarily portraits and weddings right now. If you run a small business or magazine and need some images of your food and/or drinks, contact me




Note: I am not affiliated with any of these companies. I list them merely as an example of what I am currently using. Enjoy!
© Ambition Photography | 714-794-8790 | http://www.ambitionphoto.co/ | Huntington Beach, CA

Comments

No comments posted.
Loading...

Archive
January February March (1) April (1) May (2) June July August (1) September October November (1) December
January (1) February (1) March April May June July August September (2) October (1) November December
January (1) February March (1) April May June (1) July August September October November December
January February March April May June July August September October November December